Grilled Salmon & Citrus Pistachio Couscous Salad | American Pistachio Growers

Ingredients

• 4, 8-ounce Salmon filets
• 1 tablespoon Extra virgin olive oil
• Sea salt and fresh ground pepper to taste
• Juice of 2 oranges
• 1 cup Reduced-sodium chicken broth
• ½ teaspoon Sea salt
• 1 cup Couscous
• 1 Cucumber, peeled, seeded and diced small
• ½ cup Chopped red bell pepper
• ½ cup Shelled pistachios, chopped
• 1 tablespoon White vinegar
• 2 tablespoons Extra virgin olive oil
• 4 Scallions, chopped
• 1 tablespoon Chopped fresh mint
• Freshly ground pepper to taste
• Juice of 1 lemon