Spicy Moroccan Salmon with Pistachio Couscous - Serving Dumplings

Ingredients

• 4 skinless salmon fillets (skin removed)
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp smoked paprika
• 2 tbsp olive oil
• 1 tbsp unsalted butter
• 1 lemon (thinly sliced)
• 4 garlic cloves (minced)
• 1 small brown onion (finely chopped)
• 1 tsp grated ginger
• 1 tsp ground cumin
• 1 tsp ground coriander
• 3 tbsp tomato paste
• ¼ cup vegetable broth
• 1 ½ cups crushed tomatoes
• 1 tsp chili paste (or 1 chili pepper)
• 2 tbsp chopped parsley
• 2 tbsp chopped cilantro
• 4 ounces Castelvetrano olives
• 1 cup pearl couscous (couscous or rice)
• 4 tbsp chopped toasted pistachios
• 1 tbsp chopped cilantro
• 1 tbsp chopped parsley
• salt and black pepper to taste