Coconut Squash Custard | Saveur
In this dessert, sweet coconut custard is baked inside a hollowed-out kabocha squash.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1 (1 1⁄2–2-lb.) kabocha squash
- 1⁄2 cup canned coconut cream
- 1⁄2 cup semimoist Thai palm sugar
- 1⁄2 tsp. fine salt
- 6 egg yolks
More Like This
Coconut Custard Baked in a Pumpkin | Club House
clubhouse.ca
Creamy Kabocha Squash Coconut Curry Recipe - Organically Blissful
organicallyblissful.com
Butternut Squash in Sweet Coconut Milk | Asian Inspirations
asianinspirations.com.au
Butternut Squash Custard Recipe
tasteofhome.com
Sweet and Sour Baked Squash – Smak Dab Mustard
smakdab.ca
Thai Pumpkin Custard | Sankaya | Global Table Adventure
globaltableadventure.com
Coconut + Kabocha Squash Mash - Prescribe Nutrition
prescribe-nutrition.com
Coconut Vanilla Custard – The Candida Diet
thecandidadiet.com