Swedish Meatloaf in Pastry
Swedish Meatloaf wrapped in flaky pastry—ham, veal, onion, and cheese fillings make this dish a hearty, impressive centerpiece. Perfect for special occasions!
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Cooking tools:
- Oven
- Mixing bowl
- Rolling pin
- Baking sheet
- Chef's knife
- Cutting board
- Skillet
- Measuring cup
- Whisk
Ingredients
- 2 1/4 cups flour
- 1 teaspoon salt
- 3/4 cup cold unsalted butter , cut in small pieces
- 1 egg , cold
- 1/2 cup sour cream , cold
- 4 tablespoons butter
- 4 ounces fresh mushrooms , finely chopped
- 3 3 lbs ham ( combination of any or all ) or 3 lbs veal ( combination of any or all )
- 1/3 cup chopped onion
- 1/4 cup chopped fresh parsley
- 1 cup grated swiss cheese
- 1 egg
- 2 tablespoons milk
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