Slow-Cooker Barbacoa Recipe - BettyCrocker.com
This set-it-and-forget-it beef roast is as versatile as it is richly flavored—it gets a gentle, smoky heat from chipotle chiles. Serve it as-is with sides and then reinvent
Ingredients
- 2 cups chopped red onions
- 2 tablespoons finely chopped canned chipotle chiles in adobo sauce
- 3 cloves garlic, finely chopped
- 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon salt
- 1/2 cup Progresso™ beef flavored broth (from 32-oz carton)
- 2 tablespoons vegetable oil
- 2 to 3 lb boneless beef chuck roast
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