Food and Travel Magazine | Steamed bream with ginger and spring onions
Steamed bream with ginger and spring onions
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Cooking tools:
- Wok
- Roasting rack
- Roasting pan
- Oven
- Stove
- Aluminum foil
- Plate
- Mixing bowl
- Chef's knife
- Cutting board
- Colander
- Measuring spoon
- Spoon
- Skillet
- Serving platter
Ingredients
- 8 spring onions, trimmed
- 4cm piece ginger, skin scraped
- 4 sea bream, descaled, gutted, fins and heads removed
- 4tbsp light soy sauce
- 1tbsp toasted sesame oil
- 4 garlic cloves, peeled
- 2tbsp sunflower oil
- 10g small coriander sprigs
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