Steamed Sea Bream with Ginger, Spring Onions and a Soy Sauce
A new series of posts for fish Friday. Here's a classic.
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Cooking tools:
- Wok
- Steamer basket
- Roasting pan
- Roasting rack
- Trivet
- Pepper mill
- Chef's knife
- Cutting board
- Peeler
- Aluminum foil
- Stove
- Saucepan
- Measuring cup
- Measuring spoon
- Spoon
- Serving platter
- Paper towel
Ingredients
- 1 x 800g – 1kg whole sea bream or two smaller sea bream – scaled and cleaned with gills removed
- Large piece of ginger
- Couple bunches of spring onions
- 250ml chicken stock
- 2 tbs Superior brand light soy sauce
- 1 tsp Superior brand dark soy sauce
- 1 tbs Shaoxing wine
- 1 tsp sesame oil
- Couple grating of white pepper
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