Arroz de Bacalhau (creamy cod rice) recipe by Leandro Carreira
Learn how to make the traditional Portuguese dish of rice and salted cod, 'arroz de bacalhau', or creamy cod rice by the Portuguese chef Leandro Carreira
Ingredients
- Cod: 220g salted cod. desalted
- Onion: 1 small onion. peeled and finely chopped
- Garlic: 1 garlic clove. peeled and finely chopped
- Short-grain rice: 170g. preferably carolino
- Salt and pepper
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