Korean Beef Bulgogi Recipe - PROVENIR

Ingredients

• 1 Provenir rib eye steak
• 1/2 small Pear
• 1 1/4 cup Soy sauce
• 2 tablespoons Brown sugar
• 2 tablespoons Sesame oil ideally toasted sesame oil
• 3 cloves Garlic minced
• 1 tablespoon Ginger freshly grated
• 1 tablespoon Gochujang (Korean red pepper paste)
• 2 tablespoons Vegetable oil
• 2 stalks Spring onions thinly sliced
• 1 teaspoon Sesame seeds toasted