Mom’s Korean Beef Bulgogi Recipe | SideChef
If you’re unfamiliar with Korean food, beef bulgogi is a pretty classic Korean recipe that serves as a great introduction to Korean food.
Ingredients
- 1 pound Rib Eye Steak
- 3 tablespoon Soy Sauce
- 1/2 Onion
- 2 tablespoon Granulated Sugar
- 1 clove Garlic
- 1 tablespoon Scallion
- 2 tablespoon Rice Wine
- 1 tablespoon Sesame Oil
- 1/2 cup Coca Cola
- 1 tablespoon Toasted White Sesame Seeds
- 5 French Baby Carrots
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