MUSHROOM ‘NDUJA, HONEY & CRISPY SAGE PIZZA - Cuisine Magazine - From New Zealand to the World

MUSHROOM ‘NDUJA, HONEY & CRISPY SAGE PIZZA - Cuisine Magazine - From New Zealand to the World

www.cuisine.co.nz

Discover a unique MUSHROOM ‘NDUJA, HONEY & CRISPY SAGE PIZZA with flavorful mushrooms and sweet honey—perfect for pizza lovers!

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Ingredients

  • 200g button mushrooms
  • 200g field mushrooms
  • 50g shiitake mushrooms
  • ½ cup extra virgin olive oil
  • 1½ tablespoons fennel seeds
  • 3 tablespoons Korean red pepper flakes
  • ¼ teaspoon cayenne pepper
  • 3 cloves garlic, minced
  • ¼ cup olive oil
  • sage leaves
  • 5 uncooked pizza bases
  • honey

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