Mango, Jicama, and Cucumber Salad | Paula Deen

Ingredients

• 3 tablespoons lime juice
• 1/8 teaspoon chile powder
• 4 (2) small yellow and (2) red/green mangoes, peeled and cut into 1/2 inch cubes
• 1 medium cucumber, peeled, seeded, and cut into 1/2 inch cubes
• 1 medium jicama, peeled and cut into 1/2 inch cubes dash of cayenne pepper
• Salt, to taste