Chicken Fried Steak with Gravy | Saveur

Ingredients

• 2 ²⁄₃ cups milk
• 1 cup buttermilk
• 1 tbsp. worcestershire
• 4 eggs, lightly beaten
• 3 ¹⁄₂ cups plus 3 tbsp. flour
• 2 tsp. sweet paprika
• Salt and freshly ground black pepper
• 1 ¹⁄₂ cups canola oil
• 4 (6-oz.) beef top blade chuck steaks, each pounded to a 1⁄4" thickness
• 1 ¹⁄₂ tsp. Tabasco