Yuzu-Strawberry DÉLICIEUSE | Valrhona Chocolate
Use some tempered white chocolate to mold the délicieuses. Turn them upside-down and leave the excess chocolate to drain for a moment, level, and then leav
Ingredients
- 300g yuzu juice
- 190g BEURRE DE CACAO
- 1980g PATE D'AMANDE PROVENCE 50%
- 285g strawberry pulp
- 275g mara wild strawberry pulp
- 50g caster sugar
- 12g yellow pectin
- 450g caster sugar
- 30g glucose
- 8g citric acid solution
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