Crock Pot Beef Bourguinon | Just A Pinch Recipes
finely chop the bacon and render it down in a large skillet until crisp. Then put it over into the crock pot. Cube up beef into 1 inch cubes, Salt and pepper the beef and...
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Ingredients
- 5 slice(s) bacon
- 2-3 pound(s) london broil or beef chuck
- 1 cup(s) cabernet sauvignon
- 2 cup(s) beef broth
- 1/2 can(s) tomato paste (3oz)
- 2 tablespoon(s) soy sauce
- 1 tablespoon(s) Worcestershire sauce
- 1/4 cup(s) flour
- 3 clove(s) garlic, finely chopped
- 2 tablespoon(s) fresh thyme
- 5-6 carrots
- 1 bag(s) pearl onions
- 8 baby red potatoes
- 8 ounce(s) fresh sliced mushrooms
- 1/2 stick(s) butter
- chopped parsley or thyme for garnish
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