Crock Pot Beef Bourguignon | Just A Pinch Recipes
Place beef cubes, carrots, and onion in stoneware. Season with salt and pepper; stir in flour. Add broth and mix well. Add cooked bacon, wine, tomato paste, garlic, thyme,...
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Ingredients
- 3 pound(s) rump roast, trimmed, cut into 1-inch cubes
- 2 carrots, peeled and sliced (I like to use baby carrots instead)
- 1 medium onion, sliced
- 1 teaspoon(s) salt
- 1/2 teaspoon(s) pepper
- 3 tablespoon(s) flour
- 10 ounce(s) beef broth
- 6 slice(s) cooked bacon, cut into 1-2-inch pieces
- 2 cup(s) red wine
- 1 tablespoon(s) tomato paste
- 2 clove(s) garlic, minced
- 1/2 teaspoon(s) thyme
- 1 bay leaf
- 1/2 pound(s) small white onions, peeled
- 1 pound(s) fresh mushroms, sliced
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