Crock Pot Drunken Boeuf Bourguignon (Beef Burgundy | Just A Pinch Recipes

Name: Crock Pot Drunken Boeuf Bourguignon (Beef Burgundy | Just A Pinch Recipes
Total time: 645 min
Ingredients: 4 pound(s) boneless beef chuck roast trimmed, cut into 1½” cubes (have the butcher do it for you); - pepper, to taste; 1 pound(s) bacon, cut into ¼” strips & cooked crisp; 1 bag(s) diced frozen onion, unthawed; 8 oz can(s) tomato sauce; 8 clove(s) garlic, minced; 1 teaspoon(s) thyme, dried; 1/3 cup(s) all-purpose flour; 4 cup(s) burgundy or pinot noir wine, divided; 2 can(s) reduced sodium chicken stock or broth; 1/2 cup(s) reduced sodium soy sauce; 2 bay leaves; 1/2 stick(s) butter; 1 package(s) frozen pearl onions, thawed; 1/2 cup(s) water; 2 tablespoon(s) sugar; 2 - 16 oz package(s) baby bella mushrooms, whole, cut into quarters; - mashed potatoes; - egg noodles; - white rice

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Season the beef with pepper & put it in your slow cooker. Cook bacon in a skillet until crisp, about 8 – 10 minutes. Put your diced onions in the skillet with the...

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Ingredients

4 pound(s) boneless beef chuck roast trimmed, cut into 1½” cubes (have the butcher do it for you)
- pepper, to taste
1 pound(s) bacon, cut into ¼” strips & cooked crisp
1 bag(s) diced frozen onion, unthawed
8 oz can(s) tomato sauce
8 clove(s) garlic, minced
1 teaspoon(s) thyme, dried
1/3 cup(s) all-purpose flour
4 cup(s) burgundy or pinot noir wine, divided
2 can(s) reduced sodium chicken stock or broth
1/2 cup(s) reduced sodium soy sauce
2 bay leaves
1/2 stick(s) butter
1 package(s) frozen pearl onions, thawed
1/2 cup(s) water
2 tablespoon(s) sugar
2 - 16 oz package(s) baby bella mushrooms, whole, cut into quarters
- mashed potatoes
- egg noodles
- white rice