Mango Rasa

Ingredients

• 2 or 3 cups Peeled and Cubed Mangoes (ripe or semi-ripe)
• 1¼ or 2 cups Thick Tamarind Extract
• Salt to taste
• 4 or 5 tbsp Grated Jaggery
• ¼ or ½ tsp Turmeric Powder
• 1 or 1 ½tsp Rice Flour
• 1 or 1 ½ tbsp Gingelly Oil (Sesame oil)
• 4 or 5 tsp Mustard Seeds
• 1 or 1 ½ tsp Urad Dal
• 1 or 1 ¼ tsp Fenugreek (Methi) Seeds
• 5-6 or 6-7 Bydagi or Kashmiri Dry Red Chilies
• 1 small piece Solid Asafoetida (Hing)
• 4 or 5 tbsp Gingelly Oil (Sesame oil)
• 1 or 1 ¼ tsp Mustard Seeds
• Finely Chopped Curry Leaves