Mhanncha - African Food Network

Mhanncha - African Food Network

afrifoodnetwork.com

M'hanncha is also known as snake cake and it is made of rolled phyllo pastry that has been coiled into a serpent shape.

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Ingredients

  • 8 sheets of Filo Pastry
  • 4 TBS Butter melted
  • 1 Egg beaten
  • 1 tsp Cinnamon
  • Powdered Sugar for dusting
  • 2 cups Ground Almonds
  • 1/2 tsp Almond Essence or extract
  • 1/2 cup Powdered Sugar
  • 1 Egg Yolk beaten
  • 1 TBS Rose Water optional

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