Creamy Vegan Cashew Cheesecake - Veganbaking.net - Recipes, desserts and tips
This Creamy Vegan Cashew Cheesecake recipe is a natural take on a minimally processed vegan cheesecake that doesn't use space age ingredients!
Ingredients
- 3 cups Creamy Vegan Cashew Cream Cheese (3, 8oz recipe quantity) or my more involved Vegan Cashew Cream Cheese
- 1 ¼ cups graham cracker crumbs (about 9 ½ crackers)
- 1 teaspoon cinnamon
- 1/3 cup Regular Vegan Butter or margarine, melted
- 1 Tablespoon brown rice syrup
- ¾ cup soy milk
- 1 ½ teaspoons lemon juice
- ¾ cup, + 1 Tablespoon sugar
- 1 Tablespoon nutritional yeast flakes
- 1 teaspoon vanilla extract
- ½ teaspoon salt
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