American Cheesecake - ProVeg United States

Ingredients

• 130 g cashews
• 200 g coconut cream
• 230 g vegan cream cheese
• 1 tbsp. cornstarch
• 1 tsp. vanilla extract
• 210 g maple syrup (plus extra to taste)
• 1 tbsp. coconut oil (melted)
• 2 tsp. lemon zest
• 1-2 tbsp. lemon juice (plus extra to taste)
• 1/8 tsp. sea salt
• 60 g rolled oats
• 100 g almonds
• 0,25 tsp. sea salt
• 2 tbsp coconut sugar (plus extra to taste)
• 4 tbsp. coconut oil (melted)