Prosciutto, Plums, Goat Cheese and Arugula Salad – Classic Wine Vinegar
Delightful prosciutto-wrapped goat cheese rolls served with raspberry vinaigrette, arugula, and plum wedges. Perfect for a flavorful appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at classicwinevinegar.com.
Ingredients
- 8 oz Chevre (soft) Goat Cheese
- 3/4 tsp ground black pepper
- 6 thin prosciutto slices
- 2 tsp Sparrow Lane Pear Raspberry Vinegar
- 1 tsp minced shallot
- 1/2 tsp dijon mustard
- 1/2 T honey
- 2 tsp Sparrow Lane Extra Virgin Olive Oil
- 4 oz baby arugula
- 6 sweet firm red plums, halved, pitted, cut into 1/4-inch-thick wedges
- 1 tsp thinly sliced fresh mint (for garnish)
More Like This
Prosciutto, Plums, Goat Cheese and Arugula Salad – Classic Wine Vinegar
classicwinevinegar.com
Prosciutto, Plums, Goat Cheese and Arugula Salad – Sparrow Lane
sparrowlane.com
Arugula, Pear, and Goat Cheese Salad with Pomegranate Vinaigrette - GLOBAL GARDENS
globalgardensboise.org
Arugula, Plum and Prosciutto Salad recipe | PCC Community Markets
pccmarkets.com
Prosciutto, Pear And Goat Cheese Rolls - E.D.SMITH®
edsmith.com
Arugula Salad Warm Goat Cheese with Black Olive Vinaigrette
recipeland.com
Sparrow Lane Spring Salad – Classic Wine Vinegar
classicwinevinegar.com
Goat's Cheese and Arugula Salad
readersdigest.ca