Shrimp Ceviche Ecuadorian Style - Recipes | Goya Foods
Authentic Citrus Marinated Shrimp Bring the flavors of Ecuador into your kitchen with this shrimp ceviche recipe. Here, the shrimp are marinated in a fresh, citrusy mix of GOYA® Naranja Agria...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
- Serving bowl
Ingredients
- 1 medium red onion, thinly sliced (about 2 cups), divided
- 1¼ cups GOYA® Naranja Agria-Bitter Orange
- 1 can GOYA® Tomato Sauce
- 4 limes, juiced (about ½ cup), divided
- ¼ cup ketchup
- 1 tbsp. GOYA® Extra Virgin Olive Oil
- 1 tsp. Dijon mustard
- 1 tsp. Worcestershire sauce
- 1 packet Sazón GOYA® Coriander and Annatto
- Adobo All-Purpose Seasoning with Pepper
- Salsita Jalapeño Chile
- 2 scallions
- 1½ lbs. large shrimp, peeled and deveined
- 2 tbsp. finely chopped fresh cilantro
- Fresh cilantro leaves (optional)
- 1 pkg. popcorn, prepared according to package directions
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