Ecuadorian Shrimp Ceviche

Name: Ecuadorian Shrimp Ceviche
Ingredients: 500 gr. (1.1 lbs) raw shrimps or prawns; 2 tomatoes chopped in small cubes; 1 red onion, julienned; Fresh cilantro; 1/2 red bell pepper chopped in small squares; 1/2 green bell pepper chopped in small squares; 3 limes or lemons; 1 tablespoon of ketchup sauce; 1/2 tablespoon mustard; Salt to taste; Pepper to taste

theworldinrecipes.com

If you like ceviches and you are a seafood lover, you have to try this combination of Ecuadorian gastronomy, the Shrimp Ceviche is super fresh and full of flavor.

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Ingredients

500 gr. (1.1 lbs) raw shrimps or prawns
2 tomatoes chopped in small cubes
1 red onion, julienned
Fresh cilantro
1/2 red bell pepper chopped in small squares
1/2 green bell pepper chopped in small squares
3 limes or lemons
1 tablespoon of ketchup sauce
1/2 tablespoon mustard
Salt to taste
Pepper to taste

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