Ecuadorian shrimp ceviche {Ceviche de camarón} Recipe | Samsung Food App

Name: Ecuadorian shrimp ceviche {Ceviche de camarón} Recipe | Samsung Food App
Total time: 30 min
Ingredients: 2 pounds (about 1 kilo, of cooked shrimp (if you buy it raw, I suggest you cook it in beer or coconut milk for amazing flavor)); 2 red onions sliced very thinly; 4 tomatoes sliced very thinly or diced; 1 bell pepper (red or green, diced - optional); 10-15 limes (freshly squeezed); The juice of 1 orange; ½ cup of ketchup (or ½ cup of freshly blended tomato juice for a fresher style ceviche); 1 bunch of cilantro chopped very finely; Salt (pepper and oil (sunflower or light olive oil)); Patacones - thick fried green plantains; Chifles - thin plantain chips; Tostado corn; Popcorn; Ají criollo hot sauce

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Classic Ecuadorian shrimp ceviche recipe: shrimp marinated in lime and orange juice with red onions, tomato and cilantro

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Ingredients

2 pounds (about 1 kilo, of cooked shrimp (if you buy it raw, I suggest you cook it in beer or coconut milk for amazing flavor))
2 red onions sliced very thinly
4 tomatoes sliced very thinly or diced
1 bell pepper (red or green, diced - optional)
10-15 limes (freshly squeezed)
The juice of 1 orange
½ cup of ketchup (or ½ cup of freshly blended tomato juice for a fresher style ceviche)
1 bunch of cilantro chopped very finely
Salt (pepper and oil (sunflower or light olive oil))
Patacones - thick fried green plantains
Chifles - thin plantain chips
Tostado corn
Popcorn
Ají criollo hot sauce