Jalapeño Pepper Jam - Upper Arlington Public Library
Ingredients
- 4 green bell peppers
- 14 jalapeno peppers (ground, approx. 1 cup)
- 6 1/2 cup granulated sugar
- 1 1/2 cup white vinegar
- 1 us liquid pint Certo (1 to 2 half-pint bottles, usually 2 needed)
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