Cream of Red Pepper and Potato Soup - Upper Arlington Public Library

Ingredients

• 1 tablespoon olive oil
• 2 red bell peppers (cored, seeded and chopped into 1-inch pieces)
• 1 cup leeks (chopped)
• 2 clove garlic (minced)
• 1/2 teaspoon paprika
• 1 pinch cayenne pepper
• 1 pound waxy potatoes (peeled and cut into chunks)
• 1 cup light cream