Quinoa Stuffed Peppers - Upper Arlington Public Library

Ingredients

• sea salt
• freshly ground pepper
• 1 cup quinoa (rinsed well several times)
• 3 tablespoon olive oil
• 1 bunch scallions, including 2 inches of the greens (thinly sliced into rounds)
• 2 jalapeno chiles ( finely diced, seeded if desired)
• 1 garlic clove (finely chopped)
• 1 teaspoon ground cumin
• 2 cup fresh or frozen corn kernels (from 3 ears of corn)
• 1 bunch spinach (leaves only)
• 1/2 tablespoon cilantro (chopped)
• 1/4 pound feta cheese (cut in small cubes)
• 4 yellow and/or orange bell peppers