Spaghetti "Busara" style
Here is a simple recipe of one of the most important Venetian dishes, the spaghetti "Busara" style.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Pot
- Colander
- Stove
- Wooden spoon
- Plate
- Glass
Ingredients
- Spaghetti 350 gr
- White onion 1
- Garlic cloves 2
- Fresh scampi 15
- Tomatoes 4
- White wine 2 glasses
- Salt q.s.
- Extra virgin olive oil q.s.
- Pepper q.s.
- Minced fresh parsley q.s.
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