Winter vegetable pan | Crop's
This winter vegetables pan recipe is perfect for those seeking a healthy, delicious, and easy-to-make side dish.
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Cooking tools:
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring spoon
- Pot
- Colander
- Stove
- Microwave
- Skillet
- Wooden spoon
- Spatula
- Serving platter
Ingredients
- Grilled Brussels sprouts 450g
- Baby potatoes 400g
- Dried cranberries 3 tbsp
- Red onion - finely chopped 1
- Pecans 3 tbsp
- Olive oil
- Salt
- pepper
- Fresh thyme 3 sprigs
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