How to prepare Piadina Romagnola: the original recipe of the Italian flat bread
Perfect Romagna Piadina at Home: Simple flour, water, and lard dough filled with cured meats or Squacquerone cheese. Try this authentic recipe from an Azdora (matriarch) for a taste of Italy's...
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Cooking tools:
Ingredients
- flour: 1300 grams of
- lard: 240 grams of
- dry yeast: 30 grams of
- salt: 12 grams
- milk
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