PIADINA (Rimini style) — Italian Flatbread (Vegan option) – Flour Pantry
English: RIMINI PIADINA The magic of the Romagna region. A land that has elevated cuisine to art and art to a dream, where life flows light as a circus show and piadina a very serious matter. Every...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at flourpantry.com.
Ingredients
- 100g TYPE 1 FLOUR BIO GENTIL ROSSO
- 207g NALDONI PIZZA FLOUR 00
- 152g WATER (at 25°C)
- 30g EXTRA VIRGIN OLIVE OIL
- 6g FINE SALT
- 3g HUMBLE YEAST
- 2g SUGAR
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