Vegan Piadina Romagnola Riminese Recipe | Samsung Food App
Vegan piadina is a thin yeast-free Italian flat-bread that can be filled, sliced in triangles, or rolled like a wrap. This recipe is easy to make, with four simple ingredients that you already have...
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Cooking tools:
- Rolling pin
- Skillet
- Stove
- Mixing bowl
- Measuring cup
- Spatula
- Chef's knife
Ingredients
- 300 g flour (all-purpose or bread flour)
- 150 g water (warm)
- 30 g olive oil (extra virgin)
- 5 g salt
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