Shiben Mill Inn Slow Cooked Brisket Pie with Suet Crust & Buttered Kale - Deliciously Yorkshire

Shiben Mill Inn Slow Cooked Brisket Pie with Suet Crust & Buttered Kale - Deliciously Yorkshire

deliciouslyorkshire.co.uk

Warm up chilly evenings with Shibden Mill Inn's Slow Cooked Brisket Pie, complete with traditional suet crust and buttered kale. Perfect for food lovers!

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Ingredients

  • 100ml olive oil
  • 1kg piece of beef brisket, trimmed
  • 3 carrots, thinly sliced
  • 2 onions, coarsely chopped
  • 2 celery stalks, thinly sliced
  • 20g plain flour
  • 750ml beef stock
  • 500ml dry red wine
  • 100ml red wine vinegar
  • 5 thyme sprigs
  • 4 fresh bay leaves
  • 3 garlic cloves
  • 300g plain flour
  • 100g suet
  • 50g duck fat
  • thyme & rosemary, chopped
  • 50ml water
  • pinch of salt

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