Slow Cooked Brisket Pie - The Healthy Baker

Ingredients

• 1 quantity flaky pastry
• 1.5kg beef brisket
• 1 tablespoon auzure Canola Oil
• 2 brown onions, sliced thinly
• 4 garlic cloves chopped finely
• 1 sprig rosemary, leaves finely chopped
• 2 tablespoon thyme
• 2 x 400g tinned whole tomatoes
• 1 cup beef stock
• 1 eggs beaten