Double Chocolate Pancakes | Plant-Based Recipes

Ingredients

• 2 cups all-purpose flour
• 3 tbsp baking powder
• 1/3 cup turbinado sugar
• 2 tbsp cacao nibs
• 1 tbsp cacao powder
• 1 1/4 cups non-dairy milk (not included)
• 5.5 oz coconut milk
• 5.3 oz Forager Project® Organic Dairy-free Cashewmilk Yogurt Vanilla
• 2 tbsp strawberry preserves
• Non-dairy milk*
• Salt*
• 1 tbsp vegetable oil*
• *Not included
• For full ingredient list, see Nutrition.