Chipotle Strawberry Chicken Grilled Cheese - alive magazine
The unique mix of sweet-fiery berry sauce, meaty chicken, oozy brie, and peppery arugula makes this a grilled cheese worthy of grown-up tastes. Make it the star…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Cooking tools:
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Spoon
- Stove
Ingredients
- 2 tsp (10 mL) grapeseed oil or sunflower oil
- 1 shallot, minced
- 1 garlic clove, minced
- 1 1/2 cups (350 mL) chopped strawberries
- 1 Tbsp (15 mL) red wine vinegar
- 2 tsp (10 mL) minced chipotle chili canned in adobo sauce
- 1/4 tsp (1 mL) salt
- 2 tsp (10 mL) finely chopped rosemary
- 2 Tbsp (30 mL) butter
- 8 slices crusty whole grain or gluten-free bread
- 8 oz (225 g) sliced cooked organic chicken
- 4 oz (112 g) sliced brie cheese
- 2 cups (500 mL) arugula
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