Chipotle Strawberry Chicken Grilled Cheese - alive magazine

Chipotle Strawberry Chicken Grilled Cheese - alive magazine

www.alive.com

The unique mix of sweet-fiery berry sauce, meaty chicken, oozy brie, and peppery arugula makes this a grilled cheese worthy of grown-up tastes. Make it the star…

View full recipe on www.alive.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

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Cooking tools:

  • Saucepan
  • Skillet
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Spatula
  • Spoon
  • Stove

Ingredients

  • 2 tsp (10 mL) grapeseed oil or sunflower oil
  • 1 shallot, minced
  • 1 garlic clove, minced
  • 1 1/2 cups (350 mL) chopped strawberries
  • 1 Tbsp (15 mL) red wine vinegar
  • 2 tsp (10 mL) minced chipotle chili canned in adobo sauce
  • 1/4 tsp (1 mL) salt
  • 2 tsp (10 mL) finely chopped rosemary
  • 2 Tbsp (30 mL) butter
  • 8 slices crusty whole grain or gluten-free bread
  • 8 oz (225 g) sliced cooked organic chicken
  • 4 oz (112 g) sliced brie cheese
  • 2 cups (500 mL) arugula

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