st patricks day green (white & orange) curry - iloveorganicgirl

Ingredients

• 2 cups shredded green cabbage
• 2/3 cup + 2 cups coconut milk
• 4 tbsp green curry paste
• 4 garlic cloves, minced
• 2” ginger thinly sliced
• 1 cup yellow onion, diced
• 4 cups vegetable broth
• 2 cups mini potatoes, halved
• 2 cups orange peppers, sliced
• 2 tsp lemon juice
• 2 cups organicgirl® baby spinach (maybe more)
• jasmine rice for serving
• thai green chili for garnish