southern breakfast bowl - iloveorganicgirl

Ingredients

• 1 cup grits, quick cooking or regular
• 1 cup black eyed peas, canned or cooked
• 2 -5 ounce packages of organicgirl SUPERGREENS
• 2 plum tomatoes, diced
• 1/2 medium red onion, diced
• 2 tablespoons olive oil
• 1 tablespoon cider vinegar
• 4 large eggs
• 4 strips of turkey bacon
• 2 scallions, thinly sliced
• 2 ounces cheese, shredded (we used aged gouda), optional
• salt and black pepper to taste