Oyster Spaghetti Recipe • Rouses Supermarkets

Ingredients

• 2 tablespoons canola oil
• ½ white onion, diced
• 1 green bell pepper, diced
• 4 cloves garlic, thinly sliced
• 4 ounces tomato paste
• 24-ounce can petite diced tomatoes
• 1 teaspoon kosher salt
• ½ teaspoon black pepper, finely ground
• ¼ teaspoon cayenne pepper
• ¼ bunch parsley, chopped
• ¼ cup dry sherry
• 1 pint oysters, oyster liquor reserved
• 1 pound pasta of choice, cooked
• Parmigiano-Reggiano cheese, grated