Low FODMAP Instant Pot Chicken Noodle Soup Recipe | Samsung Food App

Ingredients

• 2 tablespoons Garlic-Infused Oil, (Onion-Infused Oil or olive oil)
• 1 cup (64 g) finely chopped scallions, (green parts only)
• ½ cup (36 g) very finely chopped leeks, (green parts only)
• 2 medium carrots, (trimmed, peeled and chopped into large bite-size pieces)
• 2 medium parsnips, (trimmed, peeled and chopped into large bite-size pieces)
• 1 medium stalk celery, (trimmed and chopped into large bite-size pieces)
• 6 cups (1.4 L) Low FODMAP Chicken Stock, (homemade or purchased)
• 1- pound (455 g) boneless, skinless chicken breast, (cut into 4 pieces)
• 2 medium-sized skinless bone-in chicken thighs
• 2 tablespoons chopped fresh flat-leaf parsley
• ½ teaspoons dried thyme
• 1 bay leaf
• Kosher salt
• Freshly ground black pepper
• 5- ounces (140 g) low FODMAP gluten-free egg noodles, (such as Jovial Tagliatelle)
• Fresh dill; optional