Bicolor cake - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Bicolor cake. Pastries, Room temperature
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Cooking tools:
- Piping bag
- Cake pan
- Grater
- Fine-mesh sieve
- Whisk
- Mixing bowl
- Spatula
- Spoon
- Oven
Ingredients
- Eggs 5.0 ud
- Plain flour 0.75 kg
- Raising agent 26.667 g
- Sugar 0.625 kg
- Sunflower oil 0.208 l
- Bifidus plain yoghurt 3.333 ud
- Cocoa 0.033 kg
- Oranges 0.208 kg
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