Cinnamon, nuts and cream cake - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Cinnamon, nuts and cream cake. Pastries, Room temperature
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Cooking tools:
- Sifter
- Cake pan
- Hand mixer
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Oven
Ingredients
- Eggs 5.0 ud
- Sugar 0.25 kg
- Cream 0.333 l
- Sunflower oil 0.042 l
- Vanilla flavour 3.333 g
- Ground nutmeg 3.333 g
- Soluble decaffeinated coffee 3.333 g
- Ground cinnamon 5.0 g
- Plain flour 0.417 kg
- Raising agent 26.667 g
- Walnut 0.167 kg
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