Crunchy Noodle Chopped Salad Recipe
Indulge in our Thai-Inspired Crunchy Chopped Salad, a fusion of fresh vegetables, crispy rice noodles, and a zesty Thai dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boncook.com.
Cooking tools:
- Silicone baking mat
- Baking sheet
- Oven
- Food processor
- Pastry brush
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Kitchen towel
Ingredients
- 5 oz rice noodles, cooked and cooled
- 2 oz of rice noodles for baking
- 1 cup shredded purple cabbage
- 1 carrot, chopped
- 1/2 red bell pepper, chopped
- 1/4 cup fresh cilantro, finely minced
- 1/4 cup roasted peanuts
- Lime wedges for serving
- 2 tbsp EVOO or Lime oil
- 1 tablespoon coconut aminos
- 1 tablespoon rice vinegar
- 1 teaspoon honey
- 1/2 teaspoon sesame oil
- 1/2 teaspoon fresh ginger, grated
- Curry Coconut salt to taste
- Vietnam Pepper to taste
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