Crispy Fig and Gorgonzola Ravioli | Food Stuff
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Cooking tools:
- Fine-mesh sieve
- Pastry brush
- Saucepan
- Skillet
- Stove
- Measuring spoon
- Measuring cup
- Spoon
- Kitchen towel
- Paper towel
- Plate
Ingredients
- 1 1/2 cups apple cider
- 1/4 teaspoon black peppercorns
- 1 cinnamon stick
- 10 dried figs, stemmed and halved lengthwise
- 1 large egg, beaten
- 1/2 cup crumbled Gorgonzola
- Grapeseed oil, for frying
- 1/8 teaspoon fine salt
- 2 star anise
- 3 tablespoons unsalted butter, room temperature
- 1/4 cup chopped toasted walnuts
- 20 wonton wrappers
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