Delicious Miso Chicken and Tofu Patties

Ingredients

• 200 grams minced chicken
• 300 grams firm tofu
• 1/4 large onion, chopped
• 1 tsp sake
• 1 tsp miso
• 2 tsp ground sesame seeds
• 1 tbsp katakuriko
• Salt and pepper, to taste
• Oil for frying
• 100 grams assorted mushrooms (such as shimeji, enoki, or giant oyster)
• 200 ml dashi stock
• 2 tbsp ponzu sauce
• 1 tbsp sugar
• Squeeze of kabosu, lemon, or sudachi
• 1 tsp katakuriko dissolved in water