Miso Pate - Dr. Weil's Healthy Kitchen

Ingredients

• 1 loaf good-quality whole wheat bread, sliced (OK if stale)
• 1 cup unsalted vegetable broth
• 1 cup tahini
• 1 1/2 tablespoons red, mugi or hatcho miso
• 1 tablespoon toasted-sesame oil
• 2 cloves garlic, mashed
• 1 medium onion, finely chopped
• 1/2 cup chopped fresh parsley
• 3 tablespoons dry sherry, or more as needed
• Dashes of thyme, sage or rosemary, and allspice
• Freshly ground black pepper to taste