Miso chicken wraps with pickled cucumber tzatziki
This recipe is high in protein and a good source of phosphorus, zinc and iron. Plus the chicken in this recipe packs in some serious flavour! Serves 2.
Ingredients
- 4 small boneless chicken thighs
- 1 teaspoon miso paste
- 1 teaspoon smoked paprika
- 1 teaspoon mixed herbs
- 2 teaspoons garlic paste
- 3 tablespoons pickle brine
- Ground black pepper, to taste
- ¼ fresh cucumber
- Jar of pickled cucumbers
- Small handful of mint, finely chopped
- Handful of dill, finely chopped
- 4 tablespoons kefir yoghurt or low-fat natural yoghurt
- Spray oil
- 2 Greek-style flatbread or wholemeal tortilla wraps
- Mint leaves
- Dill leaves
- Pickles
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