Delicious Miso Chicken and Tofu Patties
Try my flavorful Miso Chicken and Tofu Patties topped with a savory mushroom ankake sauce. A perfect weeknight dinner bursting with umami!
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Saucepan
- Stove
- Spoon
- Wooden spoon
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 200 grams minced chicken
- 300 grams firm tofu
- 1/4 large onion, chopped
- 1 tsp sake
- 1 tsp miso
- 2 tsp ground sesame seeds
- 1 tbsp katakuriko
- Salt
- pepper
- Oil for frying
- 100 grams assorted mushrooms (such as shimeji, enoki, or giant oyster)
- 200 ml dashi stock
- 2 tbsp ponzu sauce
- 1 tbsp sugar
- Squeeze of kabosu, lemon, or sudachi
- 1 tsp katakuriko dissolved in water
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