Oroshi Ponzu Tofu and Meat Patties
A scrumptious Japanese-style patty topped with a medley of mushrooms and juicy grated daikon, finished with the fragrance and citrus flavours of the ponzu sauce.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Kitchen scale
- Oven
- Stove
- Skillet
- Baking sheet
- Spatula
- Paper towel
- Plate
- Grater
Ingredients
- 250g minced beef
- 150g minced pork
- 150g firm tofu
- 4 eggs
- 150g Obento Panko Breadcrumbs
- 80ml tomato sauce
- 1½ brown onion (finely diced)
- 2 garlic cloves (grated)
- Salt
- pepper
- Obento Ponzu Sauce
- Vegetable oil (for frying)
- 100g butter
- 100g shitake mushroom
- 100g shimeji mushroom
- 100g enoki mushroom
- 100g oyster mushroom
- *Mushrooms mix can be replaced with other fresh mushrooms.
- 300g daikon radish (grated)
- 30g chives
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